Confession time. I have loyalty cards for five different frozen yogurt shops. Two are for the same business but different locations.
I love frozen yogurt. I do try to make the treat healthy by sprinkling fruit and almonds on top and add only a few chocolate chips and waffle cone crumbs. This post is about frozen yogurt, but I love ice cream and gelato, too. Here are some pictures of the Italian delicacy from our 2018 trip to one of my favorite countries.
The flavor on top is pistachio.
My husband chose chocolate and, more than likely, peanut butter.
Josie in Forever Music loves frozen yogurt, too. If you’re wondering about her story, go here to read the back cover copy.
I first became aware of this treat when I taught English at York Technical College in Rock Hill, South Carolina. I admit I even ate it for dinner on occasion when I taught night classes, and sometimes it was sandwiched in between two chocolate cookies (That was way back when my metabolism worked faster.) Terrible, I know, but so, so good going down.
What’s your guilty pleasure?
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